Chemical Composition and Antioxidant Activities of Essential Oils from Local Cinnamon (Cinnamomum burmannii). Minang Chemistry Journal (MCJ), [S. l.], v. 3, n. 1, p. 26–38, 2026. DOI: 10.69855/mcj.v3i1.203. Disponível em: https://journal.pustakainspirasi.com/mcj/article/view/103. Acesso em: 5 aug. 2026.